Coffee Bean Coffee Machines
With a coffee maker you can enjoy delicious, fresh whole-bean espresso that is prepared according to your requirements. The machine grinds, measures, and tamps and pushes hot water into the grounds to make rich, delicious coffee.
bean to cup coffee makers offer a variety of advantages over pod machines, including reduced environmental waste and a simple to use. The machine is fully automated and can be operated at the touch of a button.
Grinding
If you make your own coffee, the kind of grind you choose is crucial to get the best cup of joe. The particle size, form and consistency are all vital. If you grind beans incorrectly the water will flow through the grind too fast. This can result in bitter taste or lack of flavor.
A good grinder should have various sizes of grind to give you options for different brew methods. It's important that you try different sizes of grind, as this can have a significant impact on the taste of your coffee. The smallest particles are best for espresso and French presses, while larger, coarser particles are ideal for brewing with an immersion such as the Moka pot or Chemex.
If you're looking to make an even more gourmet cup of coffee, try roasting your own beans and then grinding the beans prior to making your coffee. This will enhance the taste and aroma and create the perfect cup of coffee every time. To ensure the freshness and taste of the beans, store them in a sealed airtight container in a dark, cool place.
Commercial coffee machines offer unparalleled convenience that lets you enjoy barista-quality coffee with the click of the button. These machines take care of everything from making the beans, to tamping them, making them an ideal option for busy cafes and offices.
They begin by grinding the desired beans to a specific grind size. They can be set to suit your preferred brewing method and can be programmed to dispense the desired amount of cups at a time. Certain machines automatically compact the grounds to ensure best extraction.
A bean-to cup machine typically comes with a large hopper you can fill with whole beans. The machine will automatically grind beans before dispensing the right amount of your chosen brew. The display on these machines will show the beans used and the size of grind you have selected. It will also show the total amount of drinks the machine is set to prepare.
Extraction
When a coffee is ground it is broken into smaller pieces referred to as particles. The size of the particles could have an impact on the extraction and the final cup's flavor. In a bean-to-cup machine, the size of the beans is controlled prior brewing so that it matches to the extraction method required by the machine. This lets you enjoy the best cup of coffee every time and does not require the skills of baristas.
The brew duration in the bean-to-cup machine can be controlled to achieve exactly the strength you want to drink. bean to cup coffee machines is a huge advantage over pod machines that give you less control and can result in weaker or bitter tasting espresso. Bean-to-cup machines let you control not only the brew-time, but also the water temperature. This lets you decide how strong your coffee will be.
Extraction is an intricate process that depends on the right proportion of particle size, dose and pressure. If any of these variables are not in order, it could result in a poor extraction of coffee. Coffee that is not extracted properly will taste sharp and sour, while over-extracted coffee will taste bitter and dry.
To ensure that the coffee is extracted correctly, you need to use a high-quality grinder and the appropriate type of beans. Light roasts are often a bad choice when using espresso machines or fully automated machines because the short time for extraction can result in a coffee that is lacking body and flavor. Darker roasts that have a high Robusta percentage, like our Jhai (100% Robusta) or Tiga Terra are ideal for these machines, because they have more robust flavors and bodies.
The choice between a pod-based machine and a bean-to cup machine is ultimately based on the convenience factor and personal preference. Pod coffee machines offer an easy way to make coffee and tea, but they're generally less efficient than a bean-to-cup device and can generate significant waste from the disposal of used pods.
Dispensing
bean-to-cup coffee machines of whole beans eliminates pods, which can save you money and providing more flexibility. This also means you'll need to do more maintenance and cleaning of your machine than if you were using a pod-based machine.
These machines are designed to be low-maintenance, and have numerous features that make this task simpler. For instance, the majority of coffee makers with beans-to-cups have automatic cleaning and rinsing cycles making it easy to keep your machine in good condition without disrupting your daily routine.
The ability to add hot, steaming milk to coffee beverages is an additional useful feature. This lets your team tailor their drinks to their preferences and tastes while boosting productivity. It's also a great way to show that you care about your team's health. It has been proven scientifically, that coffee can increase the production of dopamine and norepinephrine. This improves concentration and motivation at work.
Some models offer even more customization options for beverages, such as texturizing the milk in cappuccinos and lattes. This is a huge draw for baristas who have little time to make each cup of coffee.
Another thing to look for in a high-quality bean-to-cup maker is its water tank and bean hopper size. The water tank determines the length of time the machine can run before it has to be filled up and the size of the hopper determines the frequency at which you'll need to replenish the beans. The larger the capacity the lower the frequency at which you'll need to replenish.
Before purchasing a bean-to-cup coffee maker, you should be mindful of the kind of beans you'll be using as different grind sizes impact the flavor and consistency of each cup. You should also look into the machine's programmable options, which allow you to customize your drinks to make them exactly how you like.
In some cases the dispensing spouts in your coffee bean machine may get blocked by ground coffee residue and other debris left behind after grinding. To prevent a slow and inconsistent flow that could result in an insufficient amount of grounds of coffee, the spouts should be cleaned regularly. This can be due to a coarser grind setting or dried or oily beans, or a lack of regular cleaning.
Cleaning
Cleaning coffee machines is an essential part of maintaining one. It stops the buildup and accumulation of residues that can affect the taste and quality. Regular cleaning helps keep the machine in good working order and reduces the likelihood of a malfunction which could result in costly repairs. Many bean-to cup coffee machines come with a built-in daily cleaning cycle which will flush through pipes and clean the brewing unit, while others will have an additional milk side cleaning process to ensure that both spouts are hygienically cleaned.
During installation, a good rental company will instruct their employees on how to clean and maintain the equipment. This can help reduce any confusion regarding the process and ensure that every step is executed correctly. Having clear instructions and a complete understanding of the process will help to prevent any mistakes which could lead to costly repairs or poor quality drinks.
It is recommended to wash the carafe, the permanent filter, and brew basket after every use in hot, soapy water or in the dishwasher if they are designated as safe for this. It is a good idea to run two or three cycles of clean water with no K cups or ground espresso in the machine. This will help get rid of any oily residue, and stop the development of mould, bacteria or yeast.
For single-serve or pod coffee makers, it is recommended to clean the machine thoroughly and descale once every four weeks. A vinegar solution is usually used to do this. You can add up to 4 cups of vinegar in the reservoir, and then run the machine for the brewing process. When the cycle is complete wash and descale according to the manufacturer's instructions. Run a few cycles of fresh water in order to remove any vinegar smell.
Commercial machines typically have a built in telemetry system that records the details of every cleaning cycle, and this can be reviewed by you or your supplier to make sure that the machine is cleaned regularly. This could also alert you to any moving parts that are seized or stuck, which could require more thorough repair and maintenance work.
